Add some zing to your snack time with our Lemon Pepper Carne Seca Style Beef Jerky! It's dry and crispy, with just the right amount of zesty lemon and bold black pepper to keep it interesting, plus some Valentina hot sauce on the side for an extra punch. (Yum! Not your average jerky!) Try it - your tastebuds will thank you!
Carne seca-style beef jerky is a type of dried and cured meat originating from Latin American cuisine, particularly popular in regions such as Mexico, Brazil, and other countries in Central and South America. The term "carne seca" translates to "dry meat" in Spanish and Portuguese, reflecting the drying process used to preserve the meat.
Ingredients: Beef, Water, Seasoning (blend of salt, hydrolyzed soya protein, spices, sodium erythorbate, spice extractives), Cure (salt, sodium nitrite, FD&C red #3, propylene glycol), Lemon, Black Pepper Allergens: SOY
